Quick and Easy Bread Cornucopia

Here is a fun and easy project to complete just in time for Thanksgiving. Learn to shape and build a bread cornucopia for your holiday table using frozen bread dough. Leave the class with a recipe and instructions, and your own baked cornucopia ready for filling with your favorite rolls or vegetables. All ingredients are included for one standard sized cornucopia. Bring a pastry mat and rolling pin. Children 8 years and up are welcome when accompanied by an adult. 

Pam Bayus

Also known as "The Fat Hungarian," Pam is a home baker with more than 30 years baking experience. In addition to making holiday cookies and Thanksgiving bread cornucopia, her most popular item with friends and family is Challah bread. 

 November 2019 
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  Pam Bayus


Pepper Pike Learning Center : Room 22
Saturday, Nov 16
10:00 AM - 1:00 PM

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