|Sat, Apr 4|
Discover Recipes Using Frozen Puff PastryIf you thought working with puff pastry was only for seasoned chefs, have we got a surprise for you! Learn how to make an easy Pork Tenderloin or Beef Tenderloin En Croute and an easy and delicious dessert. This is an interactive demonstration class, meaning you will be learning how to roll, brush and bake! Bring a container to take home samples. All ingredients are included in the fee.