|Sat, Nov 16|
Quick and Easy Bread CornucopiaHere is a fun and easy project to complete just in time for Thanksgiving. Learn to shape and build a bread cornucopia for your holiday table using frozen bread dough. Leave the class with a recipe and instructions, and your own baked cornucopia ready for filling with your favorite rolls or vegetables. All ingredients are included for one standard sized cornucopia. Bring a pastry mat and rolling pin. Children 8 years and up are welcome when accompanied by an adult.
Let's Make Nut RollImpress your friends and family with delicious nut roll to slice up for your holiday cookie tray or for gift-giving. While waiting for our dough to rise, we’ll make some easy stuffed mushrooms in Phyllo shells. You will leave the class with one nut roll, stuffed mushrooms for sampling, recipes, and the know how to bake these elegant holiday treats on your own. Bring a large mixing bowl, a medium mixing bowl for filling, a wooden mixing spoon, a kitchen towel, and a pastry mat. All ingredients are included in the fee. Let’s get baking!